Just the leaf. Free of the fillers hiding in most sweeteners.
- Tastes like
- Clean and sweet, no bitter finish.
- Made for
- Your concentrate, your coffee, your foam, as much or as little as you like
- Texture
- A pinch is plenty. About 1,000 servings in one pouch, under 3 cents each.
- Always
- Organic · No gums · No seed oils · No refined sugar · Whole food
Sweet Freedom, beyond the blend.
BARE is stevia. Made sexier by what’s not in it.
Turn over most stevia packets and stevia isn’t the first ingredient. Erythritol or dextrose is. Stevia is so sweet that brands bulk it out to fill a spoon, so you’re mostly eating the filler. BARE skips the filler. One ingredient.
The stevia leaf holds several sweet compounds. Stevioside is the most plentiful, and it’s where stevia’s licorice bitterness comes from. Reb A is sweeter and cleaner. The percentage on a label tells you how much of the extract is the clean stuff. At 98% Reb A, BARE is about as pure as organic stevia gets.
Sweeten freely: your concentrate, your coffee, your foam, as much or as little as you like. Sweet Freedom, in its purest form.
About 1,000 servings in one pouch. Under 3 cents a serving.
Stevia Leaf Extract (98% Reb A)* *Organic
Pinch. Froth. Stir.
Pinch
Start with a tiny pinch, about 1/16 of a teaspoon, in a full cup. Taste, then add more if you like. Less than you think.
Froth
Add a pinch to water with your concentrate and froth. Sweet, creamy plant milk, no sugar.
Stir
Into coffee, matcha, or oats, anywhere you’d reach for sugar. For baking, use BUILD.
The Pantry Additions Collection
BARE, BODY and BUILD
- Tastes like
- Sweet, clean, and exactly like sugar where it counts.
- When
- Pantry Additions
- Together
- BARE sweetens. BODY adds fiber and a fuller froth. BUILD bakes cup for cup in place of sugar. Together they cover every place sugar used to live in your kitchen.
FAQ
Find out more about BARE.
How much do I use?
Less than you think. Start with a tiny pinch, about 1/16 of a teaspoon, in a full cup, then taste. Stevia is hundreds of times sweeter than sugar, and too much is the number one reason people say it tastes bitter.
Can I bake with BARE?
BARE sweetens, but it doesn’t brown, caramelize or add bulk the way sugar does. For drinks, oats and yogurt, use BARE. For cookies and cakes, use BUILD, the 1:1 baking blend made for exactly that. BARE handles heat, so hot coffee and baking are both fine.
Zero calories, zero sugar?
Yes. Your body doesn’t absorb stevia as sugar, so BARE adds sweetness without calories or a blood sugar spike.
What does 98% Reb A mean?
Reb A is the cleanest, sweetest compound in the stevia leaf. The percentage tells you how much of the extract is that clean part. At 98%, BARE is about as pure as organic stevia gets, with none of the licorice bitterness of lower grades.
Why not erythritol or monk fruit blends?
Most stevia packets are mostly erythritol or dextrose, with stevia far down the list. BARE is the leaf extract and nothing else. One ingredient, no fillers, no sugar alcohols.
Net wt. 1.76 oz (50g). About 1,000 servings.
